Grand River Brewing is committed to producing fresh craft brewed beers of outstanding quality for discerning beer drinkers. Our goal is to produce full flavoured beers with alcohol contents less than 5% for today’s population concerned about over indulgence. These beers will stand out and change people’s thoughts about how beers should taste.
8th Annual Food & Drink Fest
Be sure to join us at the 8th Annual Food & Drink Fest in Hamilton April 12-14.
Grand River Beer Club – Winter 2013
Starting in January 2013, Grand River Brewing will again host several comparative beer tastings discussing different styles of craft beers. (Be sure to book early as sessions were quickly sold out in previous years)
- Tuesday January 8, 2013 will feature Winter Warmers
- Tuesday February 12, 2013 will feature Flavored Black Beers
- Tuesday March 12, 2013 will show case “Welcome to the neighbrewhood”
- Tuesday April 9, 2013 will present Spring Beers
The meetings will be co-hosted by Rob Creighton, Grand River’s brewer and Bob Hanenberg, Grand River’s president. Guest brewers will also be invited. Bob and Rob always have fun purchasing additional beers for the beer club.
Price: $20 per session. No charge for designated drivers.
Time: 7:00 – 9:00 pm
Location: Brewery at 295 Ainslie Street S., Cambridge, Ontario.
Please call 519-620-3233 ext 204, email jsouthgate@grandriverbrewing.com or drop into the store to reserve a spot. Each session will be limited to 25.
October 30 2012 Beer Club
We are holding a beer club Tuesday Oct 30 at 7pm featuring Pumpkin ales. Cost is $15 per person – No Charge for designated drivers. Please call 519-620-3233 ext 204 or email jsouthgate@grandriverbrewing to reserve your space.
HIGHBALLER PUMPKIN ALE NOW AVALIABLE!
The Highballer Pumpkin ale is now available
AT THE BREWERY and THE LCBO!
In honour of our favorite beer of the season we thought we would share the brewing process of our special brew!
ALL PUMPKINS for this ale are grown in our owners garden!
Locally grown and close to home
We then with state of the art technology (machete)
Slice the pumpkins in half, core them and send them to the over to the oven
Pumpkins straight from the oven
and loaded up!
High tech Mesh Bags!
The pumpkin holding apparatus is slowly lowered into the kettle
full of our special spice blend!
Beer is cooled, Fermented, Filtered and finally
BOTTLED!
Now ready to be enjoyed.
The Highballer is available in many LCBO`s across Ontario and of course in the brewery retail store
(Full list of LCBO stores: http://www.lcbo.com/lcbo-ear/lcbo/product/inventory/searchResults.do?language=EN&itemNumber=132753)
Cheers!
